HEALTHY ADVICE FOR 2009 PDF Print E-mail
Monday, 05 January 2009 19:00
  1. Drink clean water & add lemon to help remove impurities.
  2. Add spice, not salt.
  3. Graze all day so you maintain healthy stable blood sugar levels.
  4. Try to get at least 30% of daily calories from protein; 25% from fats; 45% from carbohydrates such as: fruits, vegetables and whole grains.
  5. Eliminate whites: white potatoes (French fries included!), white rice, white sugar (it’s in everything processed!), white bread (served at restaurants!).
  6. Protein Picks: low-fat dairy products (yogurt); skinless white meat poultry; beans; fish.
  7. Select fish with higher levels of omega-3 fatty acids, like tuna & salmon.  Try to eat fish about four times a week.
  8. Finer Fats: nuts, seeds, healthy oils such as EVOO (Extra Virgin Olive Oil).
  9. Eat less dairy products in general.
  10. Do what your Momma said: eat more fruits and vegetables.  Aim for at least one serving per meal, AND in between.  You can never go wrong with too many vegetables!
  11. When you eat the skin of fruits and vegetables-go for organic.  Strawberries, blueberries, etc.
 
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